I am a trained Home Economist and Cordon Bleu Chef, having worked in a variety of fields including:
- food styling, recipe writing, recipe testing, presenting food shows, and interviewing celebrity chefs.
Also I am a trained Milliner specialising in one-off couture pieces.
Female - 14
American Standard, Brooklyn, Cockney, English, French, Irish, Italian, Scottish, Welsh, South African, Southern
English, French, Italian
Collar, Shoulder Length
Ballroom, Belly, Contemporary, Flamenco, Folk, Jazz, Modern, Rock n Roll , Swing, Tap, Latin
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